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mini no-bake cheesecake pies

15-Minute Light and Easy No-Bake Cheesecake Pie with Graham Crust

5 from 1 vote
This effortless no-bake cheesecake pie features a creamy, tangy filling in a sweet graham cracker crust, topped with juicy strawberries for a dessert that's sure to impress.
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Prep Time 15 minutes
Chilling Time 3 hours
Servings: 6
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

No-Bake Cheesecake Pie
  • 8 ounces cream cheese, softened Plain or Reduced Fat
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract I use Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
  • 8 ounce container of whipped cream topping I use CoolWhip, Original or Light
  • 1 6-pack of mini graham cracker pie crusts or a 10 oz. graham cracker pie crust
Strawberry Topping
  • 1 bag frozen strawberries
  • 1/4 cup sugar
  • 1 small bunch fresh mint leaves

Equipment

  • Electric Mixer Hand-held or Stand

Method
 

No-Bake Cheesecake Pie
  1. Add softened cream cheese, powdered sugar, vanilla, and whipped cream topping to large mixing bowl.
  2. With an electric mixer, beat on high speed until fluffy and creamy, about 1 minute.
  3. Using a spoon or spatula, scoop the filling into mini graham cracker pie crusts or whole pie crust and smooth out the top using the back of a spoon or spatula.
  4. Cover your pie with the plastic top that came with your pie crust (or use plastic wrap) and pop into the refrigerator to chill for a minimum of 1 hour. No baking required!
Strawberry Topping
  1. In a small, separate bowl, add desired amount of frozen strawberries and cover with sugar. I use about 1/4 cup of sugar to one small bag of frozen strawberries. Adjust amount of sugar based on your preference. Toss sugar and strawberries lightly with a spoon.
  2. Cover with plastic wrap and either leave on counter to macerate, or pop in the fridge if you aren't in a rush for them to thaw.
  3. Serve pie with spoonful of strawberry topping and optional mint garnish. I hope you enjoy!